In a large soup pot
Saute:
1 onion, chopped in some oil
Add:
3 cloves garlic, minced
1 t. cumin
1 t. oregano
.5-1 t. chili powder
.5 t. pepper
saute till fragrant
Add
1-2 pounds chicken, diced
8 c. chicken broth
14 oz. tomatoes (or more)
1 small can green chilies
Boil till chicken is cooked.
-While boiling slice 10 corn tortillas in .5 inch size strips
-chop a bunch of cilantro
-cut up an avocado or two
-shred some cheese
Add the strips to the soup and stir. Keep boiling, but you can turn it down to med. Cook the soup for another 20-25 minutes. The tortillas will break down and thicken the soup.
5 minutes before you serve the soup, add 1/2 c. cilantro to pot and stir it in.
****When you serve the soup add a dollop of sour cream, some shredded cheese and avocado chunks and more chopped cilantro. You can also crunch up some tortilla chips and sprinkle on top. This is the BEST way to eat this soup, hands down!
It can be a little spicy. If you want more kick, add some crushed red pepper. The sour cream makes it MUCH less spicy. Ila can eat it with no problems at all, so it is kid friendly.
It's also good with bell pepper chopped up and saute with the onion. Don't be afraid to add extra spices either. I usually do :)
Hope you enjoy, I think I'll go make a pot right now, and maybe post some pictures! :)
I just made tortilla soup for dinner tonight! I used a recipe I found online but I wish I would've seen yours. Mine was good but didn't have chili powder, which would have been a great addition. I agree that the best way to eat it is with all the add-ins, including corn and beans. ;) Yummmm
ReplyDeleteElise- Well, NExT time you can make mine :) But really, you dont need the corn.....;)
ReplyDeletethanks for the recipe! it was a hit tonight (even with the beans ;))!!
ReplyDeleteglad you enjoyed it! I made it for you one time when we all lived in LA and Troy told me it could do without the chicken....so I hope he liked it too! ;)
ReplyDelete