BBQ Beef Biscuits. by Nicole

If you eat meat and have kids, this is a GREAT meal for your family! If you eat meat and don't have kids, it's still a great meal! If you don't eat meat and do/don't have kids, this is NOT a great meal for you (can you tell that I have vegetarian and non vegetarian family/readers?!)

I got this recipe idea online, but of course, it was just too simple to leave it be, so here is my twist on BBQ Beef Biscuits

Prepare Biscuits but instead of putting them on a cookie sheet to bake, get out a muffin tin. Grease it up, and place the raw circle biscuit into the individual muffin spots and press the biscuit dough down, and up the sides of the muffins space. You should have a nice amount of space in the biscuit covered muffin tin for the meat mixture that will be placed in there.

Oh, and my biscuit recipe made 12 of these muffins, with just a bit extra dough left over (probably enough for 2 more biscuits, but we ate the dough instead!)

Now, move over to your stove and...

Cook

1 pound ground beef

1-2 T. minced dry onion OR 1/2 raw onion

1 t. oregano

1 t. parsley

1/2 t. pepper

1/2-1 t. salt

any other seasonings you think would go well with the meet.

once cooked, pour BBQ sauce (I HIGHLY recommend Bullsye original. It is tasty and free of HFCS ) on the meat. Once again, I failed to measure, but I just made sure that the meat was nicely covered but there was no extra sauce in the pan .

Now, scoop the meat mixture into the individual biscuit/muffin spots. You can really FILL them up too, don't fret it the meat up over the edge, it's no big deal. once you have all the meat filled in, you can sprinkle each one with a little cheese.

Bake at 400 for 12 minutes. Getting them out of the muffin slots it the hardest part, so make sure you use lots of grease and a fork ought to do the trick of getting them out just fine.

Enjoy!

OH, and next time I'm going to add a bunch of veggie, finely chopped to the meat mixture, I think that is going to really kick these into the awesome category!